A new terrace bar opened at the Mexican restaurant “el caliente -modern mexicano-” located on the 4th floor of Shinagawa atre in Tokyo. The restaurant is managed by HUGE Co.,Ltd.

The menu consists of Mexican beer, frozen margarita, mojito, cocktails (from 500 yen), guacamole, tacos, salads and steak. Payment: cash-on delivery. Standing space available.

In the main dining area, the restaurant will operate as usual to serve Mexican cuisine. Business hours are from 11 am to 12 am. Lunches cost from 1,000 yen onwards and dinners from 3,500 yen onwards. The interior design of the restaurant was handled by Takeshi Sano of SWeeT co.,Ltd. Sano also handled the design of “Hacienda del cielo” located in Daikanyama, Tokyo.