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Salon du Chocolat in Japan will open on Jan 27 at Shinjuku, Tokyo’s NS Building.
Japanese brand Mikimoto meets French Laduree for collaboration presenting macarons embellished with pearls.
Instead of stressing about buying gifts on the last day of your trip, why not find great gifts before your flight from Haneda Airport? The Airport offers a variety of sweets, some of which can only be purchased here.
On Mar 1, Printemps Ginza will introduce 17 renewed shops including 5 located on the foods floor and 8 on the sports floor. With regards to the Ginza area, these shops will only be available here. The target is working women in their twenties to thirties.
Barneys New York Ginza will line up chocolates from the US brand “Yvan Valentin” for a limited time from Jan 31 to Feb 14.
The campaign for Valentine’s and White day will begin at Max Brenner stores (Omotesando Hills and Tokyo Solamachi) in Japan. From Jan 25 to Mar 14.
Salon du Chocolat opens at Isetan Shinjuku from Jan 22. Approx. 80 brands from 10 different countries including 50 or so of the world’s top chocolatiers will line up delicious items for the grand event.
Kit Kat Chocolatory, the world’s first specialty store for Kit Kat from Nestle, will open on the B1 floor of Seibu Ikebukuro main store.
The chocolate extravaganza that chocaholics dream of- the Salon du Chocolat is being held in Japan for the 12th time this year.
Fashion brand ViS of the JUN group teams up with bean sweets brand “feve” by patissier Hironobu Tsujiguchi for Valentine’s. The “feve meets ViS” sweets will go on sale from Jan 21.
Pierre Herme Paris and Ohayo Dairy Products team up once again to present a new flavor for the yogurt series.
On Nov 30, world popular chocolatier Max Brenner opened its latest chocolate bar and first store in Japan at Omotesando Hills.
For 2014’s Salon du Chocolat event, Koji Tsuchiya of Theobroma will reproduce the chocolate introduced in the manga “Shitsuren Chocolatier.”
BVLGARI IL CIOCCOLATO, located on the 10th floor of Bvlgari Ginza Tower (address: 2-7-12 Ginza, Chuo-ku, Tokyo), presents the latest “Chocolate Gems” series in line with the Christmas season. Available at the store and on the online shop.
Long-established Milanese “Gelateria Marghera” opens its second shop at Atre Ebisu on Nov 22, after opening the first shop outside of Italy in Azabu-Juban this July.
Seibu Shibuya store hosts the “Shibuya Design Marche” from Oct 22 to Nov 4. Commodities, sundries and foods produced by about 40 manufacturers selected from all over Japan are on sale.
“Ginza Fashion Week Re-Design Exhibit with Kabuki Costumes” presents a line-up of one of a kind dress and accessories made of textiles ordinarily used only for Kabuki costumes. Available at the Terrace/Terrace Court on the 9th floor of Ginza Mitsukoshi.
World popular chocolatier Max Brenner from Israel comes to Japan. On Nov 30, it will open its first store in Japan at Omotesando Hills. The second store will open on Dec 20 at Tokyo Skytree Town Solamachi.
On Sept 26, Aesop opened a directly operated store in Kyoto (address: 97 Aburayacho Sanjo Agaru, Nakagyo-ku). Each store is designed by a different up-and-coming artist, and this time, Shinichiro Ogata of SIMPLICITY was called upon.
On Sept 28, a showroom for Mie Prefecture “Mie Terrace” opened in Nihonbashi, Tokyo. Mie Terrace consists of a store, a restaurant and an event space.
It has been 15 years since Pierre Hermé opened its first store in Tokyo. For its latest sweets collection, the brand presents delicious desserts under the theme, “La Vie est Belle.”
Nationally famous for their “Dojima Roll” cake, Mon cher is taking its sweets from Osaka, Japan to the capital of Korea.
Q-pot CAFE., a café located in Omotesando, Tokyo and run by accessories brand “Q-pot.”, will hold an anniversary event until Sept 30.
In commemoration of its 10th anniversary, Japanese sweets store HIGASHIYA collaborates with various creators to present special bite sized sweets. For series no. 2, the store teams up with fashion brand mina perhonen.
Ms. Keiko Oshino of Leather atelier “Rim” recommends design candy from Kyoto for gifts.
In today’s piece, we introduce Yosuga from Kamesuehiro, recommended by Mr. Isomoto of Art Nishimura Co., Ltd. The company is part of the over 450-year old Kyo-Yuzen kimono group “Chiso.”
For the 10th anniversary party of the Vivienne Westwood Aoyama store, dorayaki from longstanding Japanese confectionery store Ishii in Shibamata, Tokyo, were chosen as gifts for guests who attended.
For our fourth piece, we introduce Miyuki Senou from the yagenbori group, which manages 10 dining facilities in Kyoto and Tokyo.
Our third piece introduces Mutsuko Sakurada, who manages a Michelin two-star restaurant “Sakurada.”
Our second piece introduces architect Kaori Fujii from Kyoto. She has handled the store designs of popular stores in the area, such as the restaurants: IL GHIOTTONE and Yonemura.
In line with Tanabata (Star Festival), an exhibit introducing the world of fake sweets brand “Milky Way” by Kunika Ono is open at Isetan Shinjuku under the title "Atlantis of Milky Way". Until July 16 at Isetan Girl Gallery 2nd floor.
Management consulting firm Shuhaly co., ltd. is opening a cafe-restaurant “Rensa” in Nihonbashi-Kodenmacho, Tokyo on June 24th. Address: 13-1 Kodenmacho, Chuo-ku, Tokyo.
The latest bag collection “NOUGAT” is available from PLEATS PLEASE ISSEY MIYAKE at its stores in Japan.
French chocolatier & caramelier HENRI LE ROUX’s limited time “kouign amann au C.B.S.” is being sold beyond expectations at the Tokyo Midtown store, and the sales period has been extended until June 30th.
On the 4th, a long established American pancake franchise store “The Original Pancake House” opens its first store in Japan on the 1st floor of Marui Kichijoji Store (1-7-1 Kichijoji Minami-cho, Musashino-shi, Tokyo).
Established along the Meguro riverside, little confectionery shop “HIGASHIYA” welcomes its tenth anniversary this year. To commemorate this, “Bite sized sweets”
“PIERRE HERMÉ PARIS” introduces the allure of MACARONS through a charity event “MACARON DAY” to be held on June 21st. It also runs a campaign from June 1st to 21st.
SUGARPOVA, the sweets brand produced by the professional Russian tennis player, Maria Sharapova, will be available at the PLAZA, an imported goods retailer from the end of this month.
Known as the instigator of the pancakes boom, popular restaurant “Eggs’n Things” from Hawaii will open its first Kansai store in Shinsaibashi on June 21.
TRANSIT GENERAL OFFICE INC., a producer of Dojima Hotel and bills (whose breakfast is known to be no. 1 in the world), opens a new coffee stand named “All Day Coffee.”
The world of popular parfait “liegeois” served at Belgian chocolatier café Joel Durand Ginza main store is fused into an illustration event from May 2nd, featuring young Japanese artist kitajiko.
On Apr 20, owners Rose & Jean-Charles Carrarini of popular organic cafe “Rose Bakery” visited Japan. Isetan Shinjuku held a personal appearance session and interviewed the couple on the occasion.
A purveyor for the Austrian Imperial Family, “GERSTNER” opens on May 1st at Nishi Goban Gai Avenue in Ginza, Tokyo (commonly known as Ginza Chocolatier Street) where high-end chocolatiers from overseas open their stores.
To commemorate the reopening of Kabukiza Theater located in Ginza, Tokyo, FAUCHON presents “Éclair KABUKI” (525 yen).
The fourth store in Japan of popular Parisian organic cafe “Rose Bakery” opened on Mar 6 at Isetan Shinjuku for the grand opening of the department store.
“Tokyo Sweets Collection 2013,” an event of trendy sweets combined with a fashion show will be held on Mar. 9th at Prince Hotel Shinagawa.
Following Valentine’s, French chocolatier “JEAN-PAUL HÉVIN” offers passionately designed White Day Collection until March 14th, 2013 available at JEAN-PAUL HÉVIN Shops and online boutiques to warm hearts and taste of cherished people.
Since its foundation in 1845, Swiss chocolate brand Lindt, which has fans in over 100 countries, holds a limited time only Valentine collaboration with ELLE CAFÉ situated in Hankyu Hakata.
To welcome the first anniversary since its open of Ginza shop, chocolatier “Joel Durand” presents 2013 Valentine Series.
From Jan. 30th to Feb. 14th the popular annual Valentine fair, Ginza Sweets Collection 2013 will be held at Ginza Mitsukoshi Store.
Popular pancakes and café restaurant Slappy Cakes from Oregon, U.S.A opens its first store in Japan on Jan. 31st (Thurs.) at Lumine Est Shinjuku store.
“Hirsinger,” long established chocolatier in France to welcome its first year anniversary since the open of Ginza boutique, announced its 2013 Valentine Collection.
To accentuate the flavor of ingredients, chocolatier and pâtissier Frédéric Cassel of France embodies sweets overflowing with exquisitely balanced savor.
Susumu Koyama receives the “Supreme Chocolatier Award for Foreigners” at Paris hosted “Salon du Chocolat” two years running (first time for a Japanese). Chocolates produced by PATISSIER eS KOYAMA appear as 2013 Valentine items.
At “BEIGE Alain Ducasse Tokyo,” luxury French restaurant produced by the world-distinguished chef Alain Ducasse, Valentine limited menu and desserts are offered from February 14th (Thurs) to 17th (Sun).
Showing 1 - 55 of 55 Article(s).